Leucine


Leucine is also readily available in good concentrations in animal protein foods (poultry and red meats) and dairy products; wheat germ and oats also contain leucine. It is essential for growth, as it stimulates protein synthesis in muscle. Leucine may help metabolized to produce energy, as can isoleucine and valine, the other branched-chain amino acids during periods of fasting or starvation. A deficiency of leucine can cause a biochemical malfunction producing hypoglycemia in infants. Leucine is also helpful in healing wounds of the skin and bones.

Elson M. Haas MD Written by Elson M. Haas MD

Get the Healthiest Newsletter!

Get a dose of Healthy delivered straight to your inbox. Each FREE issue features amazing content that will elevate your Body, Mind, and Spirit.

Your data is never shared with 3rd parties

Body+Mind+Spirit

TRANSFORM YOUR LIFE?

Try the Internet's Longest-Running Wellness Program.