The most common foods that cause allergic reactions in children are wheat, milk, eggs, fish and seafood, chocolate, citrus fruits, soy products, corn, nuts, and berries. Dr. Janet Zand gives a comprehensive program for children's food allergies that...
Betty told me she was tired of scratching her face and neck. For the last ten years she had gone from dermatologist
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Sugar can cost you more than your teeth.
At an average consumption rate of 130 lbs. per person p
A large number of patients in my practice present with allergy related problems: eczema, hay fever, sinusitis, ear infections,
For the last 4 years, 7 year old Tyler had endured three ear surgeries (under general anesthetic), sixteen courses of every pediatr