American Institute for Preventive MedicineBurns can result from dry heat (fire), moist heat (steam, hot liquids), electricity, chemicals, or from radiation including sunlight. Treatment for burns depends on the depth of the burn - whether it is first, second, or third degree
Janet Zand LAc OMDThe most common foods that cause allergic reactions in children are wheat, milk, eggs, fish and seafood, chocolate, citrus fruits, soy products, corn, nuts, and berries. Dr. Janet Zand gives a comprehensive program for children's food allergies that...
