With over 5 million books in print, Mollie Katzen is listed by the New York Times as one of the best-selling cook-book authors of all time. An award-winning illustrator and designer and as well as an author and food/nutrition/cultural history scholar, Mollie Katzen is best known as the author of the timeless classic, Moosewood Cookbook. Other bestsellers include The Enchanted Broccoli Forest, Still Life with Menu and Vegetable Heaven - winner of the International Cookbook Revue Award for Best Vegetarian Cookbook of the Year and a Top Finalist for the Julia Child Awards. Mollie enjoys developing recipes that incorporate healthy ingredients and that are user-friendly. She became interested in cooking with stevia after discovering that both of her parents were diabetics.
Dr. Shawn Messonnier is the author of several natural pet books, including 8 Weeks to a Healthy Dog, The Allergy Solution for Dogs, and the award-winning The Natural Health Bible for Dogs & Cats. He serves as medical consultant for Pet Togethers, a pet supplement company. Please address questions to him at shawnvet@sbcglobal.net and visit him at www.petcarenaturally.com.
Shelley Piser is a teacher of teachers. Since 1972, Shelley has been studying and teaching throughout the US, Europe and Australia. She has been teaching Yoga in the Los Angeles area since 1975 in the Iyengar tradition.
Her inspired teaching weaves together thirty years of practice of Iyengar yoga, pranayama, and mediation, along with influence from her studies and practice of the Japanese art of Shiatsu massage and Jin Shin Jyutsu acupressure. To email Shelly: spyoga@dslextreme.com
