HealthyComparisoin chart for stevia plus, sugar and other sugar substitutes
What Doctors Don't Tell YouBITTERSWEET: Is this the beginning of the end for aspartame?
Amid health scares about genetically modified food, BSE, salmonella and E coli, it's no surprise that consumers have turned to organic produce. ...
One month, Bran Flakes was just an ordinary breakfast cereal. The next month, it could 'refresh and re-energise your MIND and BODY within just 2 weeks'.
Soy is now ubiquitous in processed foods and products. It’s also the latest favourite ingredient in everything from inks and paints to cars and mattresses. These days, it’s extremely easy to exceed the safe dose of soy. Watch out for:
Ten year old evidence, suppressed by the Swiss courts, shows that food from a microwave can cause worrying changes in your blood. More recent studies add to the mounting evidence that microwave ov ...
Could you confirm if your comments, made in various editions of WDDTY, on sodium lauryl sulphate applies to all types of SLS? I understand there is not only an industrial,
* One reason for the increased incidence of ADHD may be environmental. Lead, mercury and polychlorinated biphenyls (PCBs) - all common pollutants - are toxic to children at levels that are insignificant to adults.
THE CHINESE TAKEAWAY: Bad for eyes, good for guys
Even the UK government has discovered what we all have known for the longest time - that food additives can make our children hyperactive.
