Heating or thawing human milk by microwave causes a decrease in the level of anti infective factors in the milk, even when low temperatures (20-53¡C) are used (Pediatrics, 1992; 89: 667-9). .. ...
Heating or thawing human milk by microwave causes a decrease in the level of anti infective factors in the milk, even when low temperatures (20-53¡C) are used (Pediatrics, 1992; 89: 667-9). .. ...