High levels of the amino acid homocysteine may increase the risk of developing Alzheimer’s disease, according to a new study carried out at the Boston University School of Medicine, Massachusetts.
FORGET CHOLESTEROL: It wasn't the bad guy after all
High levels of the amino acid homocysteine may increase the risk of developing Alzheimer’s disease, according to a new study carried out at the Boston University School of Medicine, Massachusetts.
FORGET CHOLESTEROL: It wasn't the bad guy after all