What Doctors Don't Tell YouIncreasingly, substances in our everyday environment are being linked with higher rates of cancer. To protect yourself, avoid: Indoor air pollution, which can be more contaminated with volatile gases such as formaldehyde, benzene as well as toxic...
In 1997, the American Institute for Cancer Research and the World Cancer Research Fund (AICR/WCRF) concluded that cancer is preventable. In their 670-page report, Food, Nutrition and the Prevention of Cancer: a Global Perspective, they stated that...
Michael AblemanWe cannot go on forever treating the soil as a chemical laboratory and expect to turn out natural food. What we are getting is more chemical food. Instead of eating live matter which can readily be absorbed by the body, we are consuming food which...
Christine Horner MD FACSAvoid eating red meat because it substantially increases the risk of breast cancer. Instead, favor a plant-based diet rich in organically grown fruits, vegetables, and whole grains. If you love the taste of red meat, don’t despair--there are many...
Eat cruciferous vegetables every day. Inside every plant is a natural anti-cancer pharmacy. The natural "chemotherapy" found in plants is safe, side-effect free, and expresses an intelligence of such brilliance that pharmaceutical companies are now...
