What Doctors Don't Tell YouThe world of dietary fats is a complicated alphabet soup of names and numbers, and our understanding of how each type of fat works in the body - for good or ill - is far from complete.
Decreasing intake of certain fats, rather than fats in general, may help lower the risk of developing age-related macular degeneration (AMD), according to a recent study.
Q:I have Dr Leo Galland's fascinating book Allergy Prevention for Kids in which he recommends linoleic acid (and linolenic acid) as particularly important to health, provided certain key co-factor ...
Margarine is more likely to give you a heart attack than butter, as every newspaper has told you recently. As a result of this publicity, the makers of Flora Britain's best-selling margarine have ...
Re macular disease (WDDTY vol 15 no 3), do you mean vegetable fats after they’ve been processed, as in margarine?
Moderate exposure to the sun has many benefits. Perhaps the most important of all is synthesis of vitamin D, a hormone-like substance that helps boost immunity and protect bone.
