What Doctors Don't Tell YouMargarine is more likely to give you a heart attack than butter, as every newspaper has told you recently. As a result of this publicity, the makers of Flora Britain's best-selling margarine have ...
Re macular disease (WDDTY vol 15 no 3), do you mean vegetable fats after they’ve been processed, as in margarine?
The world of dietary fats is a complicated alphabet soup of names and numbers, and our understanding of how each type of fat works in the body - for good or ill - is far from complete.
Decreasing intake of certain fats, rather than fats in general, may help lower the risk of developing age-related macular degeneration (AMD), according to a recent study.
Q:I have Dr Leo Galland's fascinating book Allergy Prevention for Kids in which he recommends linoleic acid (and linolenic acid) as particularly important to health, provided certain key co-factor ...
Moderate exposure to the sun has many benefits. Perhaps the most important of all is synthesis of vitamin D, a hormone-like substance that helps boost immunity and protect bone.
