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Flatulence

Flatulence may be perfectly natural and something that everyone gets, but if you have more than your share, it’s a major annoyance.


Where does all that gas come from, anyway? Often, it comes from swallowing air. It’s also generated by intestinal bacteria that produce carbon dioxide and hydrogen (both odorless, by the way) in the course of breaking down carbohydrates and proteins in the food you eat. The minute quantities of other, more pungent gases gives flatus its characteristic odor. Eating certain foods, like peas, beans, and certain grains produces noticeably more gas than eating other foods. All roughages in the diet will produce flatulence. A high roughage diet, especially, will do this. When increasing dietary fiber in your diet, do so gradually. This will lessen the increase of flatus. Gas may signal a variety of other problems worth looking into:




Self-Care Tips

Common sense says eliminating food items that often cause gas (or eating them in small quantities) can go a long way toward reducing excess flatulence. Well-known offenders include:












































Apples Eggplant
Apricots Nuts
Beans (dried, cooked) Onions
Bran Peaches
Broccoli Pears
Brussels sprouts Popcorn
Cabbage Prunes
Carrots Raisins
Cauliflower Sorbitol
Dairy products (for persons allergic to lactose) Soybean



[Note: Eliminate or go easy on only the foods that affect you personally. With the exception of sorbitol, these foods listed provide nutrients, so should not be cut out altogether.]

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