Author - Kathi Keville

Kathi Keville has studied herbs since 1969. Her attraction to fragrant plants led to an involvement in aromatherapy. Her other books include Herbs for Health and Healing; The Illustrated Encyclopedia of Herbs; and Herbs: American Country Living. Keville is editor of the American Herb Association Quarterly, an honorary life member of the American Aromatherapy Association, a member of the National Institute of Holistic Aromatherapy, and a founding professional member of the American Herbalist Guild. She travels throughout North America teaching seminars.
Juniperus communis

Juniper

The berries of this North American shrub flavor gin, named after geniŠvre, French for “juniper berry.” Traditionally the fragrance was thought to ward off contagious diseases. Native Americans living in the high deserts of the West still...

Labdanum

Labdanum

Native to Spain and Greece, this is the “rockrose” grown in some North American gardens. Possibly the Bible’s onycha and “rose of Sharon” (Song 2:1), it often replaces ambergris. It has long been popular in Spain, which...

Lovage

Lovage

This large European and west Asian plant is common in herb gardens. It tastes like a very strong celery. The herb is often used in treating women’s complaints. Family: Apiaceae (Umbelliferae) Extraction: Distilled from fresh roots, or from...

Lavandula officinalis

Lavender

A well-loved Mediterranean herb, this English lavender has been associated with cleanliness ever since Romans added it to their washing water. In fact, the word comes from the Latin word lavare (“to wash”) and is the root for the word...

Lemon

Lemon

The lemon tree originated in Asia, but is now widely cultivated in Italy, Australia and California. The fragrance is popular in colognes and household cleaning products. The flowers have a pleasant aroma, but only the peel oil is produced...

Bergamot

Bergamot

The small green fruit produced by this Mediterranean citrus tree aren’t edible or pretty, but the smell they emit is wonderful! Unfortunately, you must live in a warm climate like California to grow them. First mentioned in the 17th century En...

Spikenard

Spikenard

Mentioned in the Bible in the Song of Solomon, spikenard was used by the ancient Egyptians and the Romans for nardinum ointment. Spikenard is the same heady oil lavishly poured over the feet of Christ by Mary Magdalene. It remains very expensive...

Cedarwood

Cedarwood

This North American tree scents soap and cologne, although it has lost popularity since the 19th century, when even cedarwood “matches” were burned for their scent. The oil makes the wood resistant to wool moths and other insects...

Celery

Celery

Celery extensively flavors food, as well as alcoholic and soft drinks. It also scents soaps and some cosmetics. Family: Apiaceae (Umbelliferae) Extraction: Distilled from flower heads, celery’s scent is warm, spicy and sweet. The absolute is...

Chamomile flowers - Matricaria recutita

Chamomile (German)

German chamomile oil contains green-blue chamazulene (azul means blue), a potent anti-inflammatory constituent produced during distillation. Learn about its many medicinal uses, as well as emotional and cosmetic attributes.

Invalid OAuth access token - Cannot parse access token

Explore Wellness in 2021