Healthy people, healthy planet

Author - Molly Katzen

With over 5 million books in print, Mollie Katzen is listed by the New York Times as one of the best-selling cook-book authors of all time. An award-winning illustrator and designer and as well as an author and food/nutrition/cultural history scholar, Mollie Katzen is best known as the author of the timeless classic, Moosewood Cookbook. Other bestsellers include The Enchanted Broccoli Forest, Still Life with Menu and Vegetable Heaven - winner of the International Cookbook Revue Award for Best Vegetarian Cookbook of the Year and a Top Finalist for the Julia Child Awards. Mollie enjoys developing recipes that incorporate healthy ingredients and that are user-friendly. She became interested in cooking with stevia after discovering that both of her parents were diabetics.

Sour Cream-Vanilla Pancakes

New Stevia Recipe from Moosewood Cookbook author Mollie Katzen 4 servings These are the lightest, fluffiest pancakes imaginable – like eating clouds for breakfast! Ideally, you should separate the eggs ahead of time so that they can come to...

Strawberry-Yogurt Liquado

New Stevia Recipe from Moosewood Cookbook author Mollie Katzen A liquado is a cold, blended fruit drink served on the streets of Mexico. Make this thick, refreshing, bright pink version any time of year. The secret is frozen strawberries that have...