Leo Galland MD FACNA large body of research over the past ninety years has demonstrated the preventive value of eating foods fermented with Lactobacilli or their cousins, Bifidobacteria. Eating these friendly bacteria prevents intestinal infection due to viruses or...
The holidays are upon us and many of us are already worrying about the effects of stress from last minute shopping and family gatherings as well as the weight gain from too many parties and heavy traditional holiday meals. However, there is a way to...
Iron is unique among essential minerals, because there is no mechanism for its excretion once absorbed into the body. Whatever iron is absorbed must either be used or stored and excessive storage of iron in the body promotes the generation of free...
There are several simple, effective measures you can follow to protect yourself and those you love from the effects of eating contaminated food and water, avoiding both microbial and chemical contaminants in food and drink and building resistance to...
Although the body readily makes most of the fat that it needs from dietary starch or sugar, humans lack the ability to make essential fatty acids (EFAs) and must get them in food. EFAs are found in all foods but are most abundant in certain oils...
In “Essential Fatty Acids--The Key To Health, Part II” Dr. Leo Galland discusses the importance of balancing anti-oxidants and essential fatty acids and problems around trans fatty acids and hydrogenated oils. Because EFAs are polyunsaturated...
Despite great advances in the treatment of infectious epidemics, trauma and critical care, modern medicine is failing in its mission. Childhood mortality rates around the world are rising and the major medical challenge of the twenty-first century...
Asthma, allergic rhinitis, chronic otitis media and sinusitis are increasing at frightening rates among children in the United States. There are several measures that parents can take to effectively reverse this trend, according to Leo Galland, M.D...
