Respiratory System

Food Allergies

Food Allergies

The most common foods that cause allergic reactions in children are wheat, milk, eggs, fish and seafood, chocolate, citrus fruits, soy products, corn, nuts, and berries. Dr. Janet Zand gives a comprehensive program for children's food allergies that...

Accessory Nutrients – A Few Others

Accessory Nutrients – A Few Others

Chondroitin Sulfates—Mucopolysaccharides and Glycosaminoglycans Organo-Germanium Royal Jelly Propolis Chondroitin Sulfates— Mucopolysaccharides and Glycosaminoglycans There are substances present in the cartilaginous tissue between joints and...

Influenza

Influenza

Influenza is a viral infection of the respiratory tract that is very contagious and is spread by contact with an infected person, and can reach epidemic proportions in the winter months. Dr. Janet Zand discusses the common causes and outlines a...

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Explore Wellness in 2021