Nan Kathryn Fuchs PhDWhile pharmaceutical companies search for the next cancer-fighting drug, scientists in Japan and China may have already found it. They have developed extracts made from natural substances that have no side effects, help prevent cancer, and are...
Christine Horner MD FACSThe Indian cooking spice turmeric, responsible for the intense color of curry, is phenomenal in its ability to promote and protect health especially against cancer. This indigenous plant of Asia and India has been a superstar of the pharmacopoeia of...
Consume foods high in vitamin E. Research shows women who regularly eat foods rich in vitamin E have a lower risk of breast cancer. These foods include avocados, almonds, sweet potatoes, leafy green vegetables, wheat germ, and salmon. Scientists...
David L. Hoffmann BSc Hons MNIMHThe term anti-cancer herb is all too emotive and can build up false hopes. The National Cancer Institute defines these terms in the following way A cytotoxic agent is toxic to tumors in laboratory cultures. Anti-tumor activity occurs if this...
