Brigitte MarsCauliflower (Brassica oleracea botrytis) is a member of the Brassicaceae (Mustard) Family, and a close relative of cabbage and broccoli. It is derived from wild cabbages and its name literally means “cabbage flower.” Cauliflower is...
What Doctors Don't Tell YouCruciferous vegetables such as cabbage and broccoli can help protect against lung cancer. They are rich in isothiocyanates, which are lung-cancer preventatives.
Chemistry researchers R.A. McCance and E.M. Widowson were commissioned by the Medical Research Council to produce a report entitled the ‘Chemical Composition of Food’ in 1940.
Christine Horner MD FACSEat cruciferous vegetables every day. Inside every plant is a natural anti-cancer pharmacy. The natural "chemotherapy" found in plants is safe, side-effect free, and expresses an intelligence of such brilliance that pharmaceutical companies are now...
