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Cancer is mostly preventable - even for those with a genetic predisposition. In fact, genetics accounts for only around 30 per cent of cancers. The rest is down to lifestyle factors such as diet, exercise and environment. Go vegetarian or, at the...
Increasingly, substances in our everyday environment are being linked with higher rates of cancer. To protect yourself, avoid: Indoor air pollution, which can be more contaminated with volatile gases such as formaldehyde, benzene as well as toxic...
In 1997, the American Institute for Cancer Research and the World Cancer Research Fund (AICR/WCRF) concluded that cancer is preventable. In their 670-page report, Food, Nutrition and the Prevention of Cancer: a Global Perspective, they stated that...
A UK study lasting more than 60 years shows that fruit consumption during childhood lowers the risk of cancer later in life.
In the US, the National Academy of Sciences estimates that 40 per cent of men's cancers, especially prostate cancer, are affected by nutrition, so nutritional supplements can help to possibly trea ...
Q My son, aged 38, was diagnosed with hepatitis C about five years ago. He tried Chinese herbs and acupuncture for some months, but with little success. He was offered the then experimental chemotherapy
If you're convinced there's nothing you can do to prevent cancer, then "Cancer Prevention: what we need to know" by Barry Bittman, M.D just might change your mind. He explores the relationships between diet, tobacco, alcohol consumption and cancer...
For over three decades, Harry Hoxsey (1901-1974), a self-taught healer, cured many cancer patients using an herbal remedy reportedly handed down by his great-grandfather. By the 1950s, the Hoxsey Cancer Clinic in Dallas was the world's largest...
Over a twenty-five year period, Dr. William Donald Kelley, a dentist by training, developed a complex approach to treating many chronic and degenerative diseases, including cancer. The three main elements of his metabolic program are nutrition...

