The ghost of cholesterol has at last been laid to rest. In the cover story this issue, WDDTY panel member Dr John Mansfield has collated all the research into the nutritional causes of heart dise ...
Many of us could do with a major rethink of our daily dietary fat intake. For some, this will mean cutting back while, for others, it means reorganising our diets to eat more or different types of fats.
It’s a myth that cholesterol causes clogged arteries and heart disease. The truth is, no one knows exactly what the connection is between fat, cholesterol and heart disease, but there’s ample evidence that the public is misinformed.
Several cases of children born from assisted conception developing tumours have come to light. ... ...
The world of dietary fats is a complicated alphabet soup of names and numbers, and our understanding of how each type of fat works in the body - for good or ill - is far from complete.
* Have your cholesterol checked and switch to a low-cholesterol diet, if necessary, to avoid gallstone development.
The latest medical word on heart disease is: if you want to reduce your risk of heart disease, forget low fat margarine, stick to butter, and eat plenty of walnuts. ...
EXERCISE IS GOOD FOR YOU. A story that can run and run
The benefits of soy, touted as a wonder healthfood for menopausal women with benefits ranging from lowering cholesterol to preventing osteoporosis, just don’t stack up.
If I had more money than morals, the first thing I’d do is plough every last red cent of mine into a drug company. No other profession, to my mind, has such total success in inventing a dubious solution, manufacturing the market to peddle it to and...