Richard A. Passwater PhDRichard Passwater, Ph.D. interviews Dr. Antti Arstila about the health benefits of Pycnogenol. Professor Arstila responds to questions about research connected with Pycnogenal, it's role in prevention, and the lack of adverse effects from it's use.
In Part I, Dr. Denham Harman shared the development of the free radical theory of aging with us. In Part II, he will discuss aspects of calorie restriction and free radical theory of aging, as well as heart disease and how you can help aging...
Professor Lester Packer, Ph.D. is the Director of the Membrane Bioenergetics Group and Professor of Molecular Biology at the University of California at Berkeley. His distinguished career in teaching and research has included appointments at...
What Doctors Don't Tell YouI am searching for an answer to prevent or cure urticaria (hives). Thanks in advance. - R.R., via e-mail
The cholesterol myth is difficult to bury (WDDTY, vol 3, No. 1) despite increasing evidence that high cholesterol per se is meaningless as a marker for heart disease risk. A study carried out in ...
Britain is a nation of sun-seekers, especially over the winter months, but much concern and confusion surround this particular form of inactivity. Let’s take a hard look at some facts:
Oxidative damage to brain cells may be an important indicator of Alzheimer's disease. ...
Free radicals the "sparks" that are set off in your body when oxygen burns off food and foreign chemicals look like being the cause of diabetes. ...
Research into the ageing process shows that about 40 per cent of what affects life expectancy is within our control. Although a good diet can help us to live a longer life (see Altenatives WDDTY ...
Free radicals are constantly attacking body proteins, carbohydrates, fats and DNA, causing potentially serious damage if left unchecked. ...
