What Doctors Don't Tell YouASPARTAME: Why it’s not so sweet
Re Parkinson’s disease (WDDTY vol 14 no 5), I am puzzled by a statement about vitamin B6 which suggested that patients with heart conditions should not take it. This is the first I have heard of an adverse effect on heart conditions by B6.
PRE-ECLAMPSIA? It could increase your chances of heart problems later
Reducing salt in your diet will not help lessen the risks of high blood pressure, stroke and heart attack. The long cherished belief that salt was a major culprit in raising blood pressure has bee ...
Consuming lots of fruit and vegetables can reduce your risk of high blood pressure, say British researchers.
Q My wife has been taking drugs for high blood pressure for six years, and suffers distressing side-effects from whichever type she is prescribed. She is convinced the drugs have no beneficial effect whatsoever, as her blood pressure goes up and...
A low salt diet known as the Dietary Approaches to Stop Hypertension (DASH) diet significantly lowers blood pressure in those with either high or normal blood pressure, according to a new report. ...
HEART DISEASE: Who's really at risk?
* I had a stroke and was put on aspirin, simvastatin, Calcichew D and bendrofluazide. After reading all I could, I decided that my symptoms - blurred vision, leg cramps, fatigue and the need to pass far more urine than usual
