Christine Horner MD FACSEating just a clove or two of garlic a week can significantly lower your risk of breast cancer. An Iowa study of 34,388 postmenopausal women found that those who consumed garlic regularly had a noticeably lower incidence of breast cancer. Eating...
Elson M. Haas MDCardiovascular Disease (CVD) is the most common interference with healthy aging and long life in the modern world. Here are a number of proactive ideas and tips to help you prevent the problems associated with heart disease. The triad of primary...
