Carrot (Daucus carota sativa) is a member of the Apiaceae (Parsley) Family. Daucus is the ancient name for Wild carrot, also known as Queen Anne’s Lace, the ancestor of today’s cultivated carrots. The ancient Greek word for carrot was...
Fatty acids, especially oils from coldwater fish, have been recommended in people for lowering triglycerides, reducing secondary cardiovascular disease, decreasing heart arrhythmias, decreasing blood pressure, and improving rheumatoid arthritis...