Kathi KevilleThis tropical flower, an orchid, is a Mexican native grown in Tahiti, Java and Madagascar. Orchids are considered the most highly evolved flowers, and this is the only one with an edible fruit. When first transplanted in R‚union, vanilla...
This common herb is found in temperate climates around the world. The blue calming azulene is created during distillation, although some yarrow oils lack azulene and, therefore, the color. Family: Asteraceae (Compositae) Extraction: Distilled from...
Ylang-ylang means “flower of flowers.” The trees, bearing fragrant drooping yellow flowers, are grown for the perfume trade in R‚union. The oil varies greatly because of climatic and botanical differences. The four commercial grades are:...
One of the many stories about this plant is that neroli was named after the 16th-century Italian princess of Nerola, who loved its scent. The oil comes from the blossom of the bitter orange, not the sweet orange that produces orange oil. An...
Because the scent is developed by oxidation, the succulent leaves of this pretty East Indian bush carry little indication of their potential. The leaves are aged before being distilled, which takes up to 24 hours. Even then, the oil is harsh. As it...
Pepper is a semitropical climbing shrub from India, where most oil and peppercorns for seasoning are produced. Some also comes from Indonesia and the Orient. Family: Piperacea Extraction: Distilled from partially dried, unripe fruit. The scent is...
Peppermint self-hybridized, probably in the 17th century. It now grows wild throughout Europe, North America and Australia. After the British Medical Journal noted in 1879 that menthol relieves headaches and neuralgia, menthol cones (which evaporate...
A large tree from Madagascar, where the seeds are a popular spice, ravensare is a personal favorite of ours for any infection. Family: Lauraceae Extraction: Distilled from leaves and sometimes from fruit and bark. The scent is similar to eucalyptus...
The fragrance of rose has inspired poets and lovers throughout the ages. The Greek poetess Sappho christened it “queen of flowers” in 600 BC. Although originally distilled in Asia Minor, today Bulgaria is the world’s largest...
Rosmarinus means “dew of the sea,” where this Mediterranean herb loves to grow. Rosemary delights the late winter with prolific blooms. Rosemary was the main ingredient in “Hungary Water” and the first cologne. The old French...
