What Doctors Don't Tell YouDr Max Gerson developed a nutritional programme for which he claimed a high level of success (see WDDTY Guide to Cancer). Gerson's nutritional programme advocates: ... ...
Richard WaltersEssiac, a harmless herbal tea, was used by Canadian nurse Rene Caisse to successfully treat thousands of cancer patients from the 1920s until her death in 1978 at the age of ninety. Refusing payment for her services, instead accepting only voluntary...
For over three decades, Harry Hoxsey (1901-1974), a self-taught healer, cured many cancer patients using an herbal remedy reportedly handed down by his great-grandfather. By the 1950s, the Hoxsey Cancer Clinic in Dallas was the world's largest...
Over a twenty-five year period, Dr. William Donald Kelley, a dentist by training, developed a complex approach to treating many chronic and degenerative diseases, including cancer. The three main elements of his metabolic program are nutrition...
Elson M. Haas MDSince cancer has become the plague and one of the greatest fears of the modern technological, chemical age and, overall, cancer treatment, other than for certain malignancies, has not to date been very successful, prevention of cancer is the only...
Mounting evidence suggests that our environment contains many carcinogens. The air we breathe, the water we drink, and the power lines that supply us with energy may pose threats to your health. It is important for you to understand what the dangers...
The bibliography on Qigong and Cancer, provided by the Qigong Institute, contains over 50 research citations.
Pesticides have been in use for centuries. In 470 B.C., the Greek philosopher Democrates used olive extracts on plants to prevent blight. Vine pests were destroyed with sulfur fumes by Cato in Italy in 200 B.C.
In ancient and modern times, in both East and West, visualization has with few exceptions enjoyed an illustrious history. It has been a cornerstone of many healing methods. The earliest visualization techniques ever recorded are from Babylonia and...
There is a strong correlation between diet and/or nutritional deficiencies and many cancers (see Table 2.1). The National Academy of Sciences and others estimate that nutritional factors account for 60 percent of cancer cases in women and 40 percent...
