Tag - nutrition & cancer


Pesticides have been in use for centuries. In 470 B.C., the Greek philosopher Democrates used olive extracts on plants to prevent blight. Vine pests were destroyed with sulfur fumes by Cato in Italy in 200 B.C.

Risk Factors – An Overview

There is a strong correlation between diet and/or nutritional deficiencies and many cancers (see Table 2.1). The National Academy of Sciences and others estimate that nutritional factors account for 60 percent of cancer cases in women and 40 percent...

Personalized Therapy

In developing an effective visualization, one must consider a number of qualities, especially a positive image. In Imagery of Cancer, Achterberg and Lawlis state: "The symbols of positive connotation are those representing strength and purity"

Plants & Cancer Research

This section has been written in an attempt to provide an insight for the herbalist about allopathic research and use of plants in oncology. It is by no means comprehensive, and is not meant to imply any endorsement of the techniques or principles.

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Explore Wellness in 2021