Tag - oxalic acid

Rhubarb

Rhubarb (Rheum rhabarbarum, R. rhaponticum) can grow from seven to ten feet high with elephant ear-like leaves. The name Rhubarb is derived from the Latin rha barbarum, referring to the region of the Rha River (ancient name for the Volga River)...

Spinach

Spinach (Spinacia oleracea) is a member of the (Chenopodiaceae) Goosefoot Family. The genus name Spinacia means “spine”, referring to its spiny seeds and the species name oleracea refers to a garden herb used in cooking. Native to...

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Explore Wellness in 2021