Brigitte MarsCherries (Prunus avium, P. cerasus) are members of the Rosaceae (Rose) Family, and relatives of apples and strawberries. The species name, avium means “for the birds”. Cherries are native to Eurasia. In ancient Greece, cherries were...
Chives (Allium schoenoprasum) are members of the Liliaceae (Lily) Family, which makes them closely related to garlic and onions. The species name schoenoprasum is derived from two Greek words: schoinos, meaning reed-like and prason, meaning leek...
Corn (Zea Mays) is technically a grain, not vegetable. Corn is a member of the Poaceae (Grass) Family. The genus name, zea is from the Greek, meaning grain. The word corn throughout history has meant a grain sized lump. In England, corn means wheat...
Cranberries (Vaccinium oxycoccus, V. macrocarpon) are members of the Ericaceae (Heath) Family and a relative of blueberries. The genus name, vaccinium is from the Latin vaca, meaning, “cow” as they enjoy this plant. Also known as...
Cucumbers (Curcumis sativus, C. melo, C. citrullus) are members of the Curcurbitaceae (Gourd) Family, making them relatives of zucchini and melons. The genus name Curcumis is from the Latin word for “gourd.” The species name sativus...
Blueberry (Vaccinum myrtillus, V. corymbosum, V. ashei, V. angustifolium) is a member of the Ericaceae (Heath) Family, and relative of cranberries. The genus name, Vaccinium is derived from the Latin, vacca, meaning cow, who relish this plant...
Brussels Sprouts (Brassica oleracea, of the Gemmifera group) originated in Brussels, Belgium in the sixteenth century and like their relative broccoli, were developed from wild cabbage. Brussels sprouts are formed of twenty to eighty baby cabbages...
