In 1997, the American Institute for Cancer Research and the World Cancer Research Fund (AICR/WCRF) concluded that cancer is preventable. In their 670-page report, Food, Nutrition and the Prevention of Cancer: a Global Perspective, they stated that...
A 58-year-old active woman has learned that the bone density in her back has slipped to just 87% of normal levels. She takes a wide range of vitamins plus calcium and magnesium and has just started on silica. She would like to avoid taking Fosamax...
Four years ago (WDDTY, vol 8, no 6) when I first wrote about rheumatoid arthritis (RA), I reported that wearing copper bracelets, correcting low gastric acid, identifying environmental and food allergies,
What Doctors Don't Tell You