One of the side effects of our modern environment and diet has been an increase in illnesses such as autism and hyperactivity. It is important to recognize that these do not have a single cause but are rather the common endpoint for many different...
Arginine is a versatile amino acid in animal cells, serving as a precursor for the making not only of proteins but also of ...
Lipoic Acid: A Powerful and Unique Antioxidant ;Lipoic acid, also known as alpha lipoic acid, is a power
Do you think that just brushing and flossing is all it takes for healthy teeth and gums? Although poor hygiene plays a major role in the development of gum disease and tooth decay, an extremely important secondary factor is diet and nutrition. In...
If you're convinced there's nothing you can do to prevent cancer, then "Cancer Prevention: what we need to know" by Barry Bittman, M.D just might change your mind. He explores the relationships between diet, tobacco, alcohol consumption and cancer...
Osteoporosis is a rather common bone disease that affects older women and men. It affects more than 10 million people in our nation - mostly women. Unfortunately, rarely do they receive treatment until it's too late. In "Brittle Bones?: Take An...
Menopause is confusing and so is the data that surrounds it - especially when it comes to the issue of hormone replacement therapy (HRT). For women who are considering HRT, in "Menopause: insights for preventing osteoporosis and lowering cancer...
Vinpocetine is chemically related to vincamine, an alkaloid found in the periwinkle plant. It was introduced into clinical practice in Europe more than two decades ago for the treatment of cerebrovascular disorders and related symptoms. In...
Alzheimer's Disease is a progressive deterioration in mental functioning with onset most commonly starting in one's 80s, although it has been known to start as early as age 30. While scientists have not fully determined the actual causes of...
A study of more than 6,000 persons ages 65 and older showed that a high intake of vitamin E from foods and/or dietary supplements was associated with reduced memory loss and other cognitive decline. This study was important because most of the...