Atherosclerosis

Risk Factors – An Overview

Risk Factors – An Overview

There is a strong correlation between diet and/or nutritional deficiencies and many cancers (see Table 2.1). The National Academy of Sciences and others estimate that nutritional factors account for 60 percent of cancer cases in women and 40 percent...

Vitamin E

Vitamin E

Vitamin E (Tocopherol) is a light yellow oil, a fat-soluble vitamin, that is actually a family of compounds, the tocopherols, found in

Adult Onset Diabetes

Adult Onset Diabetes

The trick to eating to control Diabetes Mellitus (DM) is basically low to
no refined sugar, high complex carbohydrates and raw foods, low fat, high
fiber and easy on the fruit.

Cholesterol

Cholesterol

High Cholesterol
The standard definition of high cholesterol is having an excess of cholesterol in the blood, usually

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Explore Wellness in 2021