Liver Problems

Artemisia absinthum

Parasites and Liver Fluke:

One reader, who suffered from a "painful liver" and symptoms of jaundice, writes in about her experience with a Neways product known as Parafree. By following this three-month long herbal programme, she managed to purge her liver of toxins...

Eating for a Healthy Liver

HealthWorld Online is pleased to announce the addition of a new column, "There's a Yogi in the Kitchen" by Siri-Ved Kaur Khalsa. Yogic cooking is based on a very simple truth: "We are what we eat." The September column "Eating for a Healthy Liver"...

Turmeric, The Golden Healer

Used for its bright yellow color in everything from prepared mustard and canned soups to Indian curry, Turmeric has been used for many centuries for its many therapeutic qualities. Yogis and Ayurvedic healers know that turmeric is a great internal...

Arginine

Arginine is usually synthesized by adults in amounts sufficient to maintain the body proteins, but additional dietary arginine is needed during periods of growth, as in childhood or during pregnancy, and possibly during times of stress.

Taurine

Taurine, a lesser known amino acid, is not part of our muscle protein yet is important in metabolism, especially in the brain. It is essential in

Medicinal Mushrooms II

Mushrooms have been valued as both food and medicine throughout the world for thousands of years, but until recently, many in the West associated all mushrooms with poison. The recent surge of Western interest in medicinal mushrooms shows that this...

Threonine

Threonine is somewhat low in corn and some grains, though it is not the limiting or the lowest relative to making a complete protein amino acid in

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Explore Wellness in 2021