Liver Problems

Artemisia absinthum

Parasites and Liver Fluke:

One reader, who suffered from a "painful liver" and symptoms of jaundice, writes in about her experience with a Neways product known as Parafree. By following this three-month long herbal programme, she managed to purge her liver of toxins...

Something Worth Crying Over!

You have heard the expression, "An apple a day keeps the doctor away." The January "There's a Yogi in the Kitchen" column by Siri-Ved Kaur Khalsa offers a new one to remember: "An onion a day keeps disease away!" Onions' job is to keep the blood...

Eating for a Healthy Liver

HealthWorld Online is pleased to announce the addition of a new column, "There's a Yogi in the Kitchen" by Siri-Ved Kaur Khalsa. Yogic cooking is based on a very simple truth: "We are what we eat." The September column "Eating for a Healthy Liver"...

Turmeric, The Golden Healer

Used for its bright yellow color in everything from prepared mustard and canned soups to Indian curry, Turmeric has been used for many centuries for its many therapeutic qualities. Yogis and Ayurvedic healers know that turmeric is a great internal...

Cholesterol

High Cholesterol
The standard definition of high cholesterol is having an excess of cholesterol in the blood, usually

Threonine

Threonine is somewhat low in corn and some grains, though it is not the limiting or the lowest relative to making a complete protein amino acid in

Pesticides

Pesticides have been in use for centuries. In 470 B.C., the Greek philosopher Democrates used olive extracts on plants to prevent blight. Vine pests were destroyed with sulfur fumes by Cato in Italy in 200 B.C.

Vitamin E

Vitamin E (Tocopherol) is a light yellow oil, a fat-soluble vitamin, that is actually a family of compounds, the tocopherols, found in

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