Liver Problems

Medicinal Mushrooms II

Mushrooms have been valued as both food and medicine throughout the world for thousands of years, but until recently, many in the West associated all mushrooms with poison. The recent surge of Western interest in medicinal mushrooms shows that this...

Taurine

Taurine, a lesser known amino acid, is not part of our muscle protein yet is important in metabolism, especially in the brain. It is essential in

Threonine

Threonine is somewhat low in corn and some grains, though it is not the limiting or the lowest relative to making a complete protein amino acid in

Cholesterol

High Cholesterol
The standard definition of high cholesterol is having an excess of cholesterol in the blood, usually

Pesticides

Pesticides have been in use for centuries. In 470 B.C., the Greek philosopher Democrates used olive extracts on plants to prevent blight. Vine pests were destroyed with sulfur fumes by Cato in Italy in 200 B.C.

Vitamin E

Vitamin E (Tocopherol) is a light yellow oil, a fat-soluble vitamin, that is actually a family of compounds, the tocopherols, found in

Vitamin K

Vitamin K, a group of three related substances, is the last of the fat-soluble vitamins, completing the family that also includes

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Explore Wellness in 2021