Angelica archangelica; Umbelliferae Names : European Angelica. Collection : The root is collected in the autumn of its first year. If it is very thick it can be cut longitudinally to speed its drying. The leaves should be collected in June. Part...
Thought to have originated in Syria, angelica was one of the few aromatics exported to the Orient. The oil was a common flavoring and apothecary drug, and magical powers were attributed to it as the “root of the Holy Ghost.” The way...
Peppermint self-hybridized, probably in the 17th century. It now grows wild throughout Europe, North America and Australia. After the British Medical Journal noted in 1879 that menthol relieves headaches and neuralgia, menthol cones (which evaporate...
This large Australian tree, sometimes also spelled “ti,” is related to eucalyptus. There are many species and subspecies; all have an interesting bark that curls off the trunk, giving them the name “paperbark.” Studies show...
An important incense since ancient times, frankincense has been used throughout the ages to enhance spirituality. It's also known for its antiseptic and anti-inflammatory medicinal properties, and even has cosmetic and skin treatments.
Native to the tropics, ginger's thin, broad leaves are attached to a surprisingly succulent, spicy rhizome. The herb originated near the Indian Ocean, but it is now grown throughout the tropics.
This flower, sometimes called “everlast” or “immortelle,” is native to the Mediterranean and North Africa and is cultivated in Spain, Italy and Yugoslavia. A related species, H. orientale, is also grown for oil, while H...
Cardamom is a relative of ginger from the Middle and Far East, where it flavors Turkish coffee and East Indian chai tea. The seeds were a valued export item in ancient Greece. Family: Zingiberaceae Extraction: Distilled from the seed. Oleoresin. The...
German chamomile oil contains green-blue chamazulene (azul means blue), a potent anti-inflammatory constituent produced during distillation. Learn about its many medicinal uses, as well as emotional and cosmetic attributes.
Cinnamon has an amazing variety of uses beyond flavor. It can treat a number of medical ailments, enhance mood, has antiseptic properties, and has even been used as an aphrodisiac.