Brigitte MarsCarrot (Daucus carota sativa) is a member of the Apiaceae (Parsley) Family. Daucus is the ancient name for Wild carrot, also known as Queen Anne’s Lace, the ancestor of today’s cultivated carrots. The ancient Greek word for carrot was...
What Doctors Don't Tell YouChemistry researchers R.A. McCance and E.M. Widowson were commissioned by the Medical Research Council to produce a report entitled the ‘Chemical Composition of Food’ in 1940.
