Tag - essential oils

Tea tree

Tea Tree

This large Australian tree, sometimes also spelled “ti,” is related to eucalyptus. There are many species and subspecies; all have an interesting bark that curls off the trunk, giving them the name “paperbark.” Studies show...

Mimosa

A common Australian tree-also called by the less poetic name “black wattle”-mimosa is grown in Africa, Europe and warmer sections of the United States. It is used mostly in perfume. Family: Mimosaceae Extraction: Absolute, concrete. The...

Thyme

Rudyard Kipling wrote of the “wind-bit thyme that smells like the perfume of the dawn in paradise.” Ancient Greeks complimented each other as “smelling like thymbra”; their word thymain meant “to burn as incense,”...

Myrrh

This small, scrubby tree from the Middle East and northeast Africa isn’t very handsome, but it makes up for its lackluster looks with the precious gum it exudes. An important trade item for more than a thousand years, myrrh was a primary...

Myrtle

The Biblical Queen Esther changed her name to Hadassah, after the Hebrew word hadas, for “myrtle.” This small, attractive North African tree now makes itself at home throughout the Mediterranean, and was a favorite in the ancient gardens...

Oakmoss

This lichen (a combination of a fungus and algae), which hangs from trees like Spanish moss, was found in Egyptian royal tombs. It is a fixative in chypre-type perfumes (named after Cyprus, the home of this moss) and was a popular 16th-century...

Orange

The familiar sweet orange comes from Sicily, Israel, Spain and the United States, each offering a slightly different characteristic. Chu-lu, the first monograph describing the various citruses, was written in China in 1178. Extraction: Cold-pressed...

Orange Blossom

One of the many stories about this plant is that neroli was named after the 16th-century Italian princess of Nerola, who loved its scent. The oil comes from the blossom of the bitter orange, not the sweet orange that produces orange oil. An...

Patchouli

Because the scent is developed by oxidation, the succulent leaves of this pretty East Indian bush carry little indication of their potential. The leaves are aged before being distilled, which takes up to 24 hours. Even then, the oil is harsh. As it...

Pepper (Black)

Pepper is a semitropical climbing shrub from India, where most oil and peppercorns for seasoning are produced. Some also comes from Indonesia and the Orient. Family: Piperacea Extraction: Distilled from partially dried, unripe fruit. The scent is...

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Explore Wellness in 2021