Brigitte MarsSpinach (Spinacia oleracea) is a member of the (Chenopodiaceae) Goosefoot Family. The genus name Spinacia means “spine”, referring to its spiny seeds and the species name oleracea refers to a garden herb used in cooking. Native to...
Sweet Potatoes (Ipomoea batatas) are an edible root and member of the Convolvulaceae (Morning Glory) Family. They are not related to common white potatoes, which are in the Nightshade family. The genus name, Ipomoea is from the Greek ips, meaning...
Brussels Sprouts (Brassica oleracea, of the Gemmifera group) originated in Brussels, Belgium in the sixteenth century and like their relative broccoli, were developed from wild cabbage. Brussels sprouts are formed of twenty to eighty baby cabbages...
Cantaloupe (Cucumis melo), is a member of the Curcurbitaceae (Gourd) Family, making them a relative to pumpkin. The genus name, Cucumis is from the Latin family name. The genus name, melo is short for “meloeponpon”, from the Greek...
Carrot (Daucus carota sativa) is a member of the Apiaceae (Parsley) Family. Daucus is the ancient name for Wild carrot, also known as Queen Anne’s Lace, the ancestor of today’s cultivated carrots. The ancient Greek word for carrot was...
What Doctors Don't Tell YouPregnant women who suffer early-morning sickness and nausea can be helped by taking B6, researchers have discovered. ...
The current meningitis C campaign being conducted through the schools is being carried out all nice and reasonable seeming, with reasonable (if rather skimpy) consent forms sent home to the parent ...
VITAMINS: Is this the end of nutrition in Europe (and what we can all
In response to R. Stoffanellar of Wassen International (WDDTY vol 14 no 7) who said my 'article gives ammunition to the anti-supplements brigade', I say 'Hardly'.
B6: How low can we safely go?
