Brigitte MarsSpinach (Spinacia oleracea) is a member of the (Chenopodiaceae) Goosefoot Family. The genus name Spinacia means “spine”, referring to its spiny seeds and the species name oleracea refers to a garden herb used in cooking. Native to...
Sweet Potatoes (Ipomoea batatas) are an edible root and member of the Convolvulaceae (Morning Glory) Family. They are not related to common white potatoes, which are in the Nightshade family. The genus name, Ipomoea is from the Greek ips, meaning...
Brussels Sprouts (Brassica oleracea, of the Gemmifera group) originated in Brussels, Belgium in the sixteenth century and like their relative broccoli, were developed from wild cabbage. Brussels sprouts are formed of twenty to eighty baby cabbages...
Cantaloupe (Cucumis melo), is a member of the Curcurbitaceae (Gourd) Family, making them a relative to pumpkin. The genus name, Cucumis is from the Latin family name. The genus name, melo is short for “meloeponpon”, from the Greek...
Carrot (Daucus carota sativa) is a member of the Apiaceae (Parsley) Family. Daucus is the ancient name for Wild carrot, also known as Queen Anne’s Lace, the ancestor of today’s cultivated carrots. The ancient Greek word for carrot was...
What Doctors Don't Tell YouB6: How low can we safely go?
B6: MAN THE BARRICADES AGAIN
Moses M Suzman MD, a respected internist and neurologist in South Africa, suspected that a pandemic deficiency of B6 was the prime cause of heart attacks. So beginning in 1950, his mostly white pa ...
In WDDTY vol 13 no 4 (Alternatives), Harald Gaier tells us that lowering cholesterol helps to avoid heart attacks. I think a lack of vitamin C is the real cause of heart attacks.
While I agree that drug-nutrient interactions are complex, with much yet to be learned, I feel that Alternatives (WDDTY vol 14 no 4) did not provide a balanced view. It could even provide more ammunition to the anti-food-supplement lobby.
