Nutrition

Surgery and its Alternatives

Integrative medical physician Sandra McLanahan, M.D., has for many years been the nation's leading expert on the medical effects of yoga. Executive Medical Director of the Integral Health Center in rural Buckingham, Virginia, she also served for 20...

Alcohol, AIDS and Nutrition

During a prior chat with Dr. Luc Montagnier, I mentioned the research of Dr. Ronald Watson that indicates that at least some antioxidant nutrients improve important components of the immune system. This was of particular interest to Dr. Montagnier...

Soursop

Soursop (Anona muricata) is a member of the Annonaceae Family and a close relative of cherimoya. It is also known as prickly custard apple and guanabana. The species name, muricata means “roughened on the surface” describing its spines...

Strawberry

Strawberry (Fragaria virginiana F. species) is a member of the Rosaceae or Rose Family. The genus name comes from the Latin fraga and refers to the plant’s enticing fragrance. How the name strawberry came to be, is theorized that either it was...

String Beans

Green (Phaseolus vulgaris) and yellow beans, also known as snap beans are believed to be native to Central or South America and there are over 150 varieties cultivated today. All beans are members of the Fabaceae (Pea) Family and relatives of...

Sweet Potatoes

Sweet Potatoes (Ipomoea batatas) are an edible root and member of the Convolvulaceae (Morning Glory) Family. They are not related to common white potatoes, which are in the Nightshade family. The genus name, Ipomoea is from the Greek ips, meaning...

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Explore Wellness in 2021