Diet

Using Friendly Flora

Using Friendly Flora

A large body of research over the past ninety years has demonstrated the preventive value of eating foods fermented with Lactobacilli or their cousins, Bifidobacteria. In "Using Friendly Flora" Leo Galland, M.D. explains how eating these friendly...

Cu

Cu

Danish chef Oscar Umahro Cadogan brings us a recipe for Cu, pronounced "tsu", a condiment from the North of China. Made from tamari and vinegar, cu is normally used as dip for dumplings or, with finely sliced scallion added, for spring rolls. It can...

Cancer Prevention: What We Need to Know

Cancer Prevention: What We Need to Know

If you're convinced there's nothing you can do to prevent cancer, then "Cancer Prevention: what we need to know" by Barry Bittman, M.D just might change your mind. He explores the relationships between diet, tobacco, alcohol consumption and cancer...

Sesame-Flaxseed Shake with Banana

Sesame-Flaxseed Shake with Banana

Danish chef Oscar Umahro Cadogan offers us a "Sesame-Flaxseed Shake with Banana" that beats a regular milkshake, both in terms of taste and nutritive value. The sesame seeds contain lots of calcium and other minerals and the flaxseed is rich in...

Super Oatmeal

Super Oatmeal

Sometimes, it's the simplest things in life that bring the most pleasure. Danish chef Oscar Umahro Cadogan brings us one of them. "Super Oatmeal" takes very little time to make and nourishes body, soul, and the tastebuds. The sesame and flax seed...

Garlic Oil

Garlic Oil

Garlic oil is a handy thing to have in the refrigerator. It saves you the time it takes to clean and chop garlic. Danish chef Oscar Umahro Cadogan tells us how to create "Garlic Oil" to use for frying, where both garlic and extra virgin olive oil is...

Invalid OAuth access token - Cannot parse access token

Explore Wellness in 2021