What Doctors Don't Tell YouDr Max Gerson developed a nutritional programme for which he claimed a high level of success (see WDDTY Guide to Cancer). Gerson's nutritional programme advocates: ... ...
The Western diet contains an average of 16.6 mmol/day of sulphate compared with the 2.7 mmol/day consumed by the average rural African. Animal studies have shown that high levels of sulphated polysaccharides
Everyone has been paying such close attention to the EU's Food Supplements Directive (FSD), which came into force 10 days ago, that few are looking beyond that to the tsunami of legislation from Brussels that is following in its wake. Each new law...
At first glance, it might appear that we are all eating far less fat than we used to. In 1988, for every 100 calories in the average male diet, 37 of those calories came from fat.
Avoid wheat in bran, breakfast cereals, crackers and biscuits, cakes and pastry. Instead, try rye bread and crackers, rice cakes, oat biscuits, non wheat muesli and oatmeal porridge. Pasta is not ...
Getting a conventional doctor to review nutritional medicine is a bit like asking the Hunchback of Notre Dame to provide an overview of pilates. In the main doctors hold to the view that we get all the nutrition we need from our diets, a position...
British women of childbearing age are deficient in energy and protein levels and most of the nutrients necessary for healthy babies. ... ...
I would like to correct Dr Russell Blaylock, who wrote about nutritional shields against modern warfare (WDDTY vol 14 no 1). Olive oil is not for cooking.
Many of us could do with a major rethink of our daily dietary fat intake. For some, this will mean cutting back while, for others, it means reorganising our diets to eat more or different types of fats.
IRON: Take some, even if you're just feeling a little rusty
