French Silk Pie

This pie is just incredible! I once served it to dinner guests, and after their first bite and all the ensuing “ooos and aaaahs,” I informed them that it was sugar free. Their mouths...

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Pumpkin Pie

SINGLE 9-INCH CRUST 1/4 tsp. salt 1 cup whole wheat pastry flour 2 Tbsp soy flour 4 Tbsp soft soy or canola margarine 3 Tbsp cold water Mix the salt into the flour. Cut the margarine into the flour...

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Apple Crisp

8 servings Filling: 7 to 8 cups chopped apples (peeling is optional) 3 tbsp lemon juice 1 tsp vanilla 1 to 1 ½ tsp powdered stevia leaf or ½ tsp powdered stevia extract 2 tbsp whole wheat flour 3...

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Carrot Cake

Carrot Cake

Cake Recipe (10 servings) Ingredients: ½ cup unsweetened coconut 6 ounces crushed pineapple with juice (one 8-ounce can) ½ cup butter 1 tsp powdered stevia extract 3 tbsp date sugar 2 eggs, warmed to...

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Monster Cookie Balls

2 Cups Rolled Oats 1 Large Apple, Finely-Diced 3/4 Cup of Raisins or Currants 1 Cup of Nut Butter (Your Choice) 1/4-1/2 Lb. Whole Pecans 1/2 Stick of Butter or Non-Hydrogenated Margarine 1/2 Cup...

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Strawberry-Yogurt Liquado

New Stevia Recipe from Moosewood Cookbook author Mollie Katzen A liquado is a cold, blended fruit drink served on the streets of Mexico. Make this thick, refreshing, bright pink version any time of year. The secret is frozen strawberries that have...

Banana Bread

1 loaf – 12 servings 2 very ripe, medium to large bananas ¼ tsp powdered stevia extract ½ tsp stevia concentrate 1 tbsp lemon juice 2 cups whole wheat pastry flour ½ tsp baking soda 1 tsp baking powder ¼ tsp salt 1/3 cup oil 1 large egg ½ cup...

Oatmeal Apple Muffins

1 Cup Whole Wheat Flour 1 Cup Rolled Oats 1/2 tsp. Salt 3 tsp. Baking Powder 1/2 tsp. Nutmeg 2 tsp. Cinnamon 1 1/2 tsp. STEVIA 1 Egg 3/4 Cup Milk 1/4 Cup Oil (or 1/4 Cup Applesauce) 1 Medium Apple Cored and Course Chopped 3/4 Cup Raisins Preheat...

Sour Cream-Vanilla Pancakes

New Stevia Recipe from Moosewood Cookbook author Mollie Katzen 4 servings These are the lightest, fluffiest pancakes imaginable – like eating clouds for breakfast! Ideally, you should separate the eggs ahead of time so that they can come to...

Recipes for Spring Menu Plan

Soups Pureed Carrot Soup Vegetable Minestrone Watercress Bisque Salads Couscous Salad Pasta and Garbanzo Salad Dressings Avocado Dressing Miso/Tahini Dressing Condiments Tofunaise Entrees Polenta with Tomato-Lentil Sauce Sweet and Sour Tofu or...

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