Dr. Michelle May, author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle, has the perfect recipe showdown – a recipe for overeating and for instinctive eating. Dr...Read on
Oatmeal Apple Muffins
1 Cup Whole Wheat Flour
1 Cup Rolled Oats
1/2 tsp. Salt
3 tsp. Baki
1/2 cup raisins (packed) 5 ounces apple juice 1/3 cup raw cashews or walnuts (coarsly ground) 1/4 cup soy flour 1/2 cup butter or margarine (softened) 3/4 tsp. stevia extract 1/2 tsp. maple flavoring 1 tsp. vanilla extract 1 large egg 1/4 cup milk 1...
New Stevia Recipe from Moosewood Cookbook author Mollie Katzen 4 servings These are the lightest, fluffiest pancakes imaginable – like eating clouds for breakfast! Ideally, you should separate the eggs ahead of time so that they can come to...
Seasonal Menu Plans and Recipes with Eleonora Manzolini
Breakfast Foods Breakfast Rice Crepes with Fruits Scrambled Tofu Dips, Toppings and Spreads Peanut Apple Butter Salads Mexican Salad Bowl Salad of Belgian Endive Spicy Coleslaw Entrees Baked Dill Salmon Chicken “en chemise” Moussaka Stuffed Bell...