Berry Jam


  • 1 1/2 quarts fresh berries
  • 1 cup unsweetened fruit juice concentrate
  • 2 tsp. pectin powder
  • 3/4 tsp. powdered stevia extract



    Wash, rinse, and sterilize jars.


    Clean berries, remove hulls, and mash. One and one half quarts of fresh berries will be 3 cups mashed. Place in a suace pan.


    Add 4 tsp calcium water to the berries and stir well.


    In another small sauce pan bring the juice concentrate to a boil.


    Place in a blender. Add 2 tsp of pectin powder and blend 1 – 2 minutes until powder is
    dissolved.


    Bring fruit to a boil. Add the dissolved pectin. Stir vigorously 1 minute.


    Stir in the stevia extract. Bring back to a boil and remove from heat.


    Fill jars to 1/2 inch from the top. Screw on 2 piece lids. Boil 5 minutes.


    Remove from water and let jars cool. Lids should pop to be sealed.

  • Avatar Written by Wisdom Natural Brands

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