Q My nine-year-old daughter is just recovering from a bad bout of measles. With this, she had an ear infection and conjunctivitis, and this is clearing up, but her cough seems to be lingering. I’m worried that her weakened immune system may not be...
VITAMINS: Is this the end of nutrition in Europe (and what we can all
The humble soybean may protect you against developing breast cancer. ...
Consuming lots of fruit and vegetables can reduce your risk of high blood pressure, say British researchers.
Precancerous lesions in the mouth may regress when patients are given betacarotene, says a new study. ...
Bypass surgery may increase the risk of microscopic blood clots in the brain, and cause memory loss and other problems after surgery, according to new American research. ...
Low intakes of certain vitamins/minerals, such as zinc, vitamin C, manganese and magnesium, can make people as much as five times more likely to develop asthma (Thorax, 1997; 52: 166-70).
Stroke is the third biggest killer in the West. The most frustrating aspect of this statistic is that it concerns a disease which is entirely preventable with an anti oxidant rich diet (see p5). B ...
CoQ10, a powerful natural occurring antioxidant, lowers your risk of breast cancer, shrinks metastatic breast tumors, protects your organs from the damaging effects of chemotherapy, and may increase your chances of surviving breast cancer.
Avocado (Persea americana, P. gratissima) is a member of the Lauraceae (Laurel) Family, and sometimes referred to as alligator pear. Avocado is technically a fruit, but combines well with both fruit and vegetables. Native to Central America, it...
What Doctors Don't Tell You
Christine Horner MD FACS
Brigitte Mars