Tag - calcium

Figs

Figs (Ficus carica) are members of the Moraceae (Mulberry) Family. Native to the area of the Middle East and Mediterranean, they are mentioned frequently in The Bible. Buddha became enlightened while sitting under a bo tree, a species of fig (Ficus...

Apples

Apples, native to Eurasia, are members of the Rosaceae (Rose) Family, relatives of peaches and pears, and are known botanically as (Malus species). Malus is the Greek term for “round fruit.” Apples were traditionally hung on Yule trees to symbolize...

Arugula

Arugula (Eruca vesicaria) is also known as rocket, roquette, Italian cress and roka. Arugula is native to the Mediterranean region, where it grows so wild and abundantly, it only recently became cultivated. Arugula is a member of the Brassicaceae...

Cherimoya

Cherimoya (Annona cherimola), also known as “Custard apple” is native to the tropics of South America. Its genus name is from an ancient Incan word, annona and means “year’s harvest.” It is a member of the Anonaceae...

Cauliflower

Cauliflower (Brassica oleracea botrytis) is a member of the Brassicaceae (Mustard) Family, and a close relative of cabbage and broccoli. It is derived from wild cabbages and its name literally means “cabbage flower.” Cauliflower is...

Spring Quinoa Salad

Quinoa is the high quality, complete protein grain of the Incas, sometimes known as the "mother grain or seed" in the Andes where it has been a staple for over 5000 years. It was so central to Incan religious culture that its’ cultivation was banned...

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