American Botanical CouncilThe US Food and Drug Administration (FDA) has approved the herb stevia (Stevia rebaudiana) as a safe food additive. Prior to this official approval from the FDA, several companies, including food giants Cargill and Coca-Cola, PepsiCo, and Wisdom...
Stevia, a plant native to South America, is up to 300 times sweeter than sugar in its extract form. With a low glycemic and added benefits in potentially helping to control obesity, enhance glucose tolerance, and reduce blood pressure, one would...
What Doctors Don't Tell YouAfter 20 years of these so-called miracle antidepressants, psychiatrists are shocked to discover that drug companies withheld information about the risks of this class of drugs - and with the tacit approval of the drug regulators. It all started so...
There’s a new group of drugs on the block that’s supposed to be the great hope for treating type 2 diabetes. This family of drugs is known as the ‘peroxisome proliferator-activated receptors’, and its first entrant is a drug with the generic name of...
The initially recommended dosage of prescription drugs is often twice that needed for safe and effective use in clinical practice, according to two new studies.
Often, the short-term clinical trials, which also often involve only small numbers of ‘healthy’ patients don’t uncover the worst side-effects, which then only emerge when a drug is taken by the public at large.
FDA sits and waits amid Adderall deaths. Many are aware of the dangerous side-effects of amphetamines, especially when they are used to treat children with attention-deficit/hyperactivity disorder (ADHD). Yet, it has taken 20 sudden deaths and 12...
The story so far: Serevent (salmeterol xinafoate) is a beta-agonist inhaler for asthmatics. Deaths were so quickly associated with the drug following its approval that the manufacturer, GlaxoSmithKline (GSK),
Keeping track of the potential side-effects of a new drug is a nightmare for the average GP in the UK.
The food and nuclear industries, with strong government support, have capitalised on outbreaks of Escherichia coli food poisoning to mobilise public acceptance of food irradiation.
