After years of dietary advice from a range of different sources, American's know that food from the Earth, and not the factory, is what their families need to build a strong foundation. But still the food on many family forks does little to nourish...
I’m a 59-year-old woman whose total cholesterol had been around 250 mg/ dL for several years. Last year, it was 254 mg/dL. My triglycericides were high, as was my LDL [the ‘bad’ low-density lipoprotein type of cholesterol].
* Probiotics such as Lactobacillus acidophilus and L. bifidus. Take as directed on the product labelling for a month
Re your report on essential fatty acids (WDDTY vol 14 no 2), we know that EFAs are fragile and easily oxidised, so people who consume oils need to have plenty of vitamin E, from a natural source, as this antioxidant is fat-soluble.
* L-arginine. This is a precursor to nitric oxide, which improves circulation, bringing more oxygen to tissues (Stroke, 1994; 25: 429-35). In Raynaud’s, oral L-arginine can reverse tissue damage in the fingers (Mol Cell Biochem, 2003; 244: 139-41)...
The role of essential fatty acids (EFAs) in treating advanced pancreatic cancer has been underlined by researchers at the Edinburgh Royal Infirmary. ...
The new evidence debunking cholesterol lowering isn't license to tuck into bacon and chips every day. As a number of writers demonstrate, the problem is that medicine has probably fingered the wr ...
A few walnuts in your daily diet could give you all the natural protection you need against stroke, new research has discovered. ...
One in seven children in the US and a growing number of children in the UK are being given stimulants with a long list of side effects to treat a condition that may be due to a simple deficiency o ...
Babies given formula milk are noticeably deficient in a particular fatty acid. ...
Susan Teton Campbell
What Doctors Don't Tell You